Dairy, Specialty Vegan & Other Chilled Products
Dairy – Cheese
Blue River Dairy from Southland and include varieties Curio Bay Cheddar; Curio Bay Pecorino; Tussock Creek Feta; Vintage Feta; Monowai Halloumi.
Tuturau Dairy (Retro Organics) from Southland and includes varieties Glenham Colby; Riverside Feta; Bendigo Blue; Brydone Brie; Cumin Feta, Colac Bay; Cumin Cheddar; Hedgehope; Catlins Camembert; Hokonui Halloumi; Benmore; Mataura Tasty; Mokoreta Mozarella; Sage Cheddar; Tuturau Vintage Cheddar; Wyndham Cheddar; Glencoe Garlic Colby; Farmhouse Cheese; Ricotta; Gore-Gruyere.
Sabato – Parmigiano Reggiano.
Wangapeka Dairy from Nelson and includes Mozzarella; Matariki; Wangapeka; and Quark cheese.
Mainland organic Cheddar cheese 500g and Fonterra organic Cheddar cheese available in bulk.
Zany Zeus (AQ certified) from Whanganui and include varieties Classic Feta; Zingy Chilli Feta; Fresh Mint Feta; Ricotta; Paneer; Halloumi; Ricotta.
Sour Cream, Cream Cheese, Crème Fraiche, Mascarpone
All available from Zany Zeus (AQ certified).
Organic Times butter 250g – lightly salted or unsalted. AQ certified.
Fonterra butter in bulk cut into pieces and packed at Taste Nature. AQ certified.
Holy Cow milk from Port Chalmers, Dunedin. 600ml glass bottles, full fat, non-homogenised.
Kapiti milk in 1.25L plastic bottles, AQ certified, non-homogenised.
Wangapeka kefir 1L & 500ml bottles, plain/berry flavour.
In bulk, we have Cyclops Thick & Creamy yoghurt. AQ certified.
Packaged we have:
Clearwater from Canterbury – Cream Top (full fat); Cream Top Honey.
Bio Foods Coconut Yoghurt – 330g
Raglans Coconut Yoghurt – Natural; Tumeric & Mango; Blackcurrant & Vanilla; Banana & Chai; Strawberry & Acai; Vanilla Bean – 400ml/700ml
Specialty Vegan Products
Tofu; Tempeh; Vege Sausages; Vegan Luncheon; Vegan Cheddar – from Tonzu/Chalmers (BG certified).
Vegan Cheddar & Parmesan from Angel Foods (non-organic)
Hummus, Pesto, Traditional & Chipotle Mayonnaise, Cashew Cheese; Aoili made in the Taste Nature kitchen.
Sauerkraut & Kimchi from Be Nourished, Urban Monk (Carrot Ginger Ferments; Divine Daikon; Blessed Beetroot; Spirited & Sanctified Sauerkraut). Sauerkraut tonic drink and veggie ferment tonic drinks from Be Nourished and Urban Monk.
Kombucha, Kefir & Kvas – a huge range to select from Daily Organics, Rene’s Kombucha, The Kefir Company, Banjo Brews and The Kvas Company. We also have Kombucha on tap made at Taste Nature.
Kombucha Starter Kits from Rene’s Kombucha
Miso from Urban Hippie (Brown Rice), Mitoku (White, Hatcho & Brown Rice) & Spiral Foods (Barley), also Genmai Shiro available from Ceres.
Mad Millie Products
Coconut yoghurt kit, Greek yoghurt kit, Kefir kit, Fermented Vege Culture Sachets, Yoghurt culture sachets; Cheese culture sachets; Coconut yoghurt thickener; Vegetarian Rennet, and more.