Taste Nature bread baked in the kitchen on Monday and Thursday mornings. Varieties include White, Multigrain, Kumara & Sunflowers seed, Cheese Plait, Olive & Rosemary Foccacia, Wheat Sourdough (no yeast), Spelt, Wholegrain Spelt Sourdough, Plain Spelt Sourdough, Gluten Free Loaf with sunflower seeds, Wholemeal & White Rolls and Spiced Fruit Buns, Savoury or Cinnamon Scrolls.
Lievito from Gilberts Fine Foods in Dunedin arrives instore Tuesdays & Thursdays. All Gluten-free, varieties include Original Maize & Tapioca, Seed, Savoury, Spiced Fruit, Baguette and Pizza Bases.
Breadman from Christchurch arrives instore Tuesdays. Varieties include Rye Sourdough, Mountain Rye, Pumpernickel, Four Seed, Hazel & Walnut, Buckwheat & Corn (w/herbs) (GF), Cassava (GF).
Vinbrux – arrives instore on Tuesdays & Fridays from Oamaru. Varieties include Farmhouse, Maslin, Eiffler, Oberlander, 100% Rye.
Danish Delights – arrives instore from South Dunedin on Tuesday to Saturdays. Varieties include Wholemeal Sliced, Swiss Rye Sliced, Wholemeal Unsliced, Scandinavian Rye.
The Peoples Bread – arrives instore from Wanaka on Thursdays. Varieties include Brown Rice, Buckwheat & Corn (GF); Rye Sourdough; Wheat Sourdough; Multigrain Sourdough.